ALABAMA, May 14, 2020 – Alabama Food Bank Association today announced it received critical support from Wind Creek Hospitality to help provide 250,000 meals to Alabama families during the COVID-19…
The COVID-19 Effect on Alabama & Georgia Nonprofits The research project “The COVID-19 Effect on Alabama and Georgia Nonprofits”, conducted by Auburn University’s Cary Center and the Philanthropy and Nonprofit Studies Program, wants to better understand the…
Emergency Benefits Prompted by COVID-19 (Washington, D.C., April 22, 2020) –Today, the U.S. Secretary of Agriculture Sonny Perdue announced emergency benefit increases have reached $2.0 billion per month for Supplemental Nutrition Assistance…
The Hunger Solutions Institute would like to extend our heartfelt gratitude to our End Child Hunger in Alabama partners at the Department of Human Resources and the Alabama Department of…
Check out these resources for organizations providing meal services: Lunch Assist‘s COVID-19 Resource Page provides information about nationwide waivers, worker safety toolkits, leadership tools, and social media resources to support…
No Kid Hungry hosted a free webinar today to provide organizations offering meal services for children with wisdom from the proverbial “trenches.” Three providers shared their experience providing non-congregate meal…
With all of the chaos of the novel coronavirus pandemic, it may be easy to overlook the 2020 Census. But making sure every Alabama child is counted means more funding…
If you are a non-profit providing food services to your local community during the novel coronavirus crisis, please consult the following resources to see if you may be eligible for…
The Coronavirus Aid, Relief, and Economic Security (CARES) Act was signed into law on March 27th, and it includes relief options available to the non-profit community. These include the Paycheck…
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