COVID19

WFP: How to Minimize the Impact of Coronavirus on Food Security

By March 26, 2020 No Comments

“The good news is that this pandemic does not necessarily have to turn into a food security crisis,” Husain says, warning that “The extent to which the COVID-19 will affect food markets is conditional upon countries staying calm even in the face of supply chain hiccups and not resorting to protective beggar-thy-neighbour policies.”

Read more in the World Food Programme article by Simona Beltrami: https://insight.wfp.org/how-to-minimize-the-impact-of-coronavirus-on-food-security-be2fa7885d7e