I can remember our initial drive into Ariccia seeing ‘BAR’ written on nearly every other building in town. I was a little caught off guard to see such a bar scene in a town with well under 20,000 people. I quickly came to find out that a ‘bar’ in Italian is simply a coffee shop. This actually was great news for me, as I recently became an avid coffee drinker prior to this trip abroad. And, if I thought I loved coffee before I came to Italy, I really, really, really love it now.
First, coffee drinks in Italy, especially Ariccia, are cheap. By cheap I mean €.80 for a caffé macchiato and if you are I want to splurge, I can buy a cappuccino for €1. This allows me to really justify going to the Bar to get my espresso each morning compared to in the US, where I would be forced to pay upwards of $5 for my tall caramel latté.
Secondly, the quality of espresso in Italy far exceeds that back in the US. I realize that some hipster coffee shops are on the rise in the US, but compared to what most Americans drink every morning to what the Italians have is unparalleled. The time and thought that goes into each shot of espresso is just crazy. Even with lines wrapped around the corner at the Bar in Roma Termini, the baristas are grinding the espresso beans fresh with each shot. The passion behind each drink is so great.
Finally, I just love the entire atmosphere in which Italians choose to drink their coffee. Each morning, I walk into the bar and all of the locals are standing around the bar, with their cappuccinos and eating their cornettos (Italian pastries), talking about the latest football game. Actually, I really can’t understand anything they are talking about, but at least that’s what I would guess. Regardless, it is clear that stopping by the bar each morning on the way to work is a part of most Italians morning routine.
As you can probably tell by now, I am taking full advantage of the Italian espresso any opportunity I can get.
Ciao!
Maddie Kreamer