Nothing beats the taste and appeal of a meal cooked over the campfire!
Join this fun, casual cooking class that explores tips, tricks, and recipes for cooking over an open fire. Cyndi Czerkawski (In The Garden instructor) takes a farm-to-table approach to campfire cooking using fresh, local ingredients. Whether you are experienced or you are new to open fire techniques, you are bound to get something new out of this class, not to mention the great food!
January 23, 1 – 3 PM. Our first workshop will explore campfire cooking basics. We’ll look at how and what you can cook with a grate and aluminum foil – roasted potatoes, flat bread pizza, roasted apples, and more!
February 20, 1 – 3 PM. In our second workshop, we will explore a variety of campfire cooking options. We’ll look at conventional and not-so-conventional meals that are easy to prepare and absolutely delicious!
Pre-registration is required. Campfire Cooking is $20 per person. Anyone under the age of 19 must be accompanied by an adult.