August 2017 - Office of Sustainability

Updates

Going Beyond the Meal to Break the Cycle

Post contributed by Kenzley Defler, Office of Sustainability Intern “Food alone will never end hunger.” These words spoken by Mike Curtin, Chief Operating Officer of DC Central Kitchen and Alex Moore, Chief Development Officer of The Campus Kitchens Project, resonated with me over the three-day Boot Camp I attended in…

adminAugust 15, 2017

Sustainability in Action Updates Videos

Meet Our Interns — Kenzley Defler

adminAugust 15, 2017

Sustainability in Action Updates Videos

Meet Our Interns — Max Garcia

adminAugust 15, 2017

Director's Corner Updates

Director’s Corner: Food: Enjoying the Real, Avoiding the Fake

“Food fraud, or the act of defrauding buyers of food or ingredients for economic gain… has vexed the food industry throughout history.” -- Renee Johnson, “Food Fraud and ‘Economically Motivated Adulteration’ of Food and Food Ingredients” This summer I read a fascinating and eye-opening book, Real Food Fake Food, by…

Mike KenslerAugust 15, 2017

Sustainability in Action Updates

Sustainability in Action: Jonathan Lillebo

Post contributed by Kenzley Defler, Office of Sustainability Intern A little more than a year ago, a student group focused on organic gardening at Auburn was nonexistent. However, now the established Organic Garden Club meets regularly at the Community Garden to prepare, plant, grow, and harvest a variety of crops.…

adminAugust 8, 2017

Guest Posts Updates

Easy Actions, Massive Impact: How Students Can Reduce Food Waste

Post contributed by Ruthie Wofford, Communications Coordinator, Hunger Solutions Institute Campus resources exist to help you fight food waste and hunger. As a recent Auburn grad, I can attest to the fact that life as a college student is, in a word, hectic. Between studying, group projects, football games, maintaining a…

adminAugust 8, 2017

Going Beyond the Meal to Break the Cycle

Meet Our Interns — Kenzley Defler

Meet Our Interns — Max Garcia

Director’s Corner: Food: Enjoying the Real, Avoiding the Fake

Sustainability in Action: Jonathan Lillebo

Easy Actions, Massive Impact: How Students Can Reduce Food Waste

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