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  • Advancing Hunger Knowledge

    Uncovering Innovations
    The Hunger Solutions Institute seeks to identify promising technologies, research, and innovations that have potential to be tested, implemented, and scaled through one of the Institute’s implementing partners. This includes research and related work done by faculty as well as students. The Power for Life project, which brings a proven innovative power and heat generation technology to developing countries, is one example. Another is a student high nutrition product made out of purple hull peas, which is currently in development.

    Programs and Practices
    Faculty and students at Auburn University, under the auspices of the HSI, are currently undertaking a qualitative research project, systematically analyzing a decade of documentation about the World Food Programme’s emergency response. This will result in independently evaluated data that WFP will use to quantify lessons learned and deploy these best practices to improve future emergency responses.

    Sharing Knowledge
    The HSI is currently working on a Hunger Knowledge Portal that will be a universally accessed repository for resources, information, best practices, and information to help academics, practitioners, and students advance knowledge in the fight against hunger.

    Providing Fellows and Internships
    The HSI facilitates student internships at partner organizations, such as WFP and the UN’s Food and Agriculture Organization (FAO) to help students pursue a career in development and humanitarian work. A graduate level fellowship program, involving opportunities with the UN agencies, will be launched in 2013.

    Promoting Teaching, Research, and Outreach
    Through the College of Human Sciences, the HSI offers one of the nation’s only undergraduate minors in hunger studies. The multi-disciplinary curriculum encourages students to examine hunger as a complex issue of sustainable human development while fostering competencies in the areas of leadership, advocacy, and global citizenship. The introductory hunger studies course, Hunger: Causes, Consequences, and Responses, is delivered via distance education as well as on campus. In addition, a Hunger Awareness Certificate is available in an independent study format through the Auburn University Office of Professional and Continuing Education.

    As part of its mission, the HSI is bringing together faculty from a diverse array of disciplines and academic institutions to conduct research and advance innovation in the creation of dynamic 21st century sustainable solutions to ending hunger. These projects are designed to address the root causes of hunger and food insecurity with a current focus on issues related to enhanced technologies, empowerment of women, access to education, and community development.

    Increasingly, universities are being called upon to use their many talents to address the global challenges that affect the health and well-being of individuals, families, and communities both domestically and globally. The HSI’s service mandate is one of full engagement with both the public and private sectors. Ending Child Hunger in Alabama, a seven-year campaign launched by the HSI in fall 2012, is a prime example of how the Hunger Solutions Institute is creating multi-stakeholder partnerships and networks that can work toward mutual advantage and strengthen the expertise needed for long-term resolution to hunger and food insecurity.

    Read more...

  • Courage is not the absence of fear, but rather the judgement that something else is more important than fear

    Ambrose Redmoon

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Global Food For Thought

The Chicago Council on Global Affairs, founded in 1922, is an independent, non-partisan organization committed to educating the public—and influencing the public discourse—on global issues of the day. The Council provides a forum in Chicago for world leaders, policymakers, and other experts to speak to its members and the public on these issues. Long known for its public opinion surveys of American views on foreign policy, The Chicago Council also brings together stakeholders to examine issues and offer policy insight into areas such as global agriculture, the global economy, global energy, global cities, global security, and global immigration.

FAO Newsroom RSS

News from the UN Food and Agriculture Organization

Hunger, obesity and other forms of malnutrition will continue to increase if there is no deep change in food systems, said FAO Director General José Graziano da Silva.
Posted: January 14, 2019, 11:00 pm
The FAO Food Price Index averaged 161.7 points in December, compared to a revised level of 161.6 points in the previous month. The index averaged 168.4 points for the whole of 2018, some 3.5 percent lower than in 2017 and almost 27 percent below the high point reached in 2011.
Posted: January 10, 2019, 9:00 am
The Food and Agriculture Organization of the United Nations (FAO) and the University of Chile will join efforts in the areas of research, training, and technology transfer.
Posted: January 7, 2019, 11:00 pm
A traditional saffron cultivation system in Iran, an argan-based agro-pastoral system in Morocco, and an ancient olive trees system in Spain today won recognition from FAO as Globally Important Agricultural Heritage Systems (GIAHS).
Posted: December 20, 2018, 11:00 pm

WFP | United Nations World Food Programme - Fighting Hunger Worldwide

ROME – The United Nations World Food Programme (WFP) is demanding an immediate end to the diversion of humanitarian food relief in Yemen after uncovering evidence of the practice in the capital, Sana’a, and other parts of the country controlled by the Ansarullah (Houthi) movement.
Author: WFP
Posted: December 31, 2018, 11:40 am
KINSHASA – With widening violence, largescale displacement, poor harvests and endemic poverty nearly doubling the number of acutely food insecure people in DRC this year to 13.1 million, the World Food Programme (WFP) significantly expanded its operations, reaching a record 5 million, a twofold increase from 2017.
Author: WFP
Posted: December 20, 2018, 9:11 am
JERUSALEM – The United Nations World Food Programme (WFP) is facing a severe funding shortfall in Palestine that will affect some 193,000 of the poorest people in Gaza and the West Bank as of January 2019.
Author: WFP
Posted: December 19, 2018, 2:08 pm
KINSHASA – The World Food Programme is deeply saddened by the killing on Monday of a staff member in eastern Democratic Republic of Congo (DRC).
Author: WFP
Posted: December 18, 2018, 6:14 pm