MEDIA

FROM OUR BLOG

  • Advancing Hunger Knowledge

    Uncovering Innovations
    The Hunger Solutions Institute seeks to identify promising technologies, research, and innovations that have potential to be tested, implemented, and scaled through one of the Institute’s implementing partners. This includes research and related work done by faculty as well as students. The Power for Life project, which brings a proven innovative power and heat generation technology to developing countries, is one example. Another is a student high nutrition product made out of purple hull peas, which is currently in development.

    Programs and Practices
    Faculty and students at Auburn University, under the auspices of the HSI, are currently undertaking a qualitative research project, systematically analyzing a decade of documentation about the World Food Programme’s emergency response. This will result in independently evaluated data that WFP will use to quantify lessons learned and deploy these best practices to improve future emergency responses.

    Sharing Knowledge
    The HSI is currently working on a Hunger Knowledge Portal that will be a universally accessed repository for resources, information, best practices, and information to help academics, practitioners, and students advance knowledge in the fight against hunger.

    Providing Fellows and Internships
    The HSI facilitates student internships at partner organizations, such as WFP and the UN’s Food and Agriculture Organization (FAO) to help students pursue a career in development and humanitarian work. A graduate level fellowship program, involving opportunities with the UN agencies, will be launched in 2013.

    Promoting Teaching, Research, and Outreach
    Through the College of Human Sciences, the HSI offers one of the nation’s only undergraduate minors in hunger studies. The multi-disciplinary curriculum encourages students to examine hunger as a complex issue of sustainable human development while fostering competencies in the areas of leadership, advocacy, and global citizenship. The introductory hunger studies course, Hunger: Causes, Consequences, and Responses, is delivered via distance education as well as on campus. In addition, a Hunger Awareness Certificate is available in an independent study format through the Auburn University Office of Professional and Continuing Education.

    As part of its mission, the HSI is bringing together faculty from a diverse array of disciplines and academic institutions to conduct research and advance innovation in the creation of dynamic 21st century sustainable solutions to ending hunger. These projects are designed to address the root causes of hunger and food insecurity with a current focus on issues related to enhanced technologies, empowerment of women, access to education, and community development.

    Increasingly, universities are being called upon to use their many talents to address the global challenges that affect the health and well-being of individuals, families, and communities both domestically and globally. The HSI’s service mandate is one of full engagement with both the public and private sectors. Ending Child Hunger in Alabama, a seven-year campaign launched by the HSI in fall 2012, is a prime example of how the Hunger Solutions Institute is creating multi-stakeholder partnerships and networks that can work toward mutual advantage and strengthen the expertise needed for long-term resolution to hunger and food insecurity.

    Read more...

  • Courage is not the absence of fear, but rather the judgement that something else is more important than fear

    Ambrose Redmoon

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Global Food For Thought

The Chicago Council on Global Affairs, founded in 1922, is an independent, non-partisan organization committed to educating the public—and influencing the public discourse—on global issues of the day. The Council provides a forum in Chicago for world leaders, policymakers, and other experts to speak to its members and the public on these issues. Long known for its public opinion surveys of American views on foreign policy, The Chicago Council also brings together stakeholders to examine issues and offer policy insight into areas such as global agriculture, the global economy, global energy, global cities, global security, and global immigration.

FAO Newsroom RSS

News from the UN Food and Agriculture Organization

FAO and the World Union of Wholesale Markets (WUWM) have agreed to renew and strengthen their partnership with an eye to globally reducing food loss and waste and assure supplies of healthy and fresh food in an increasingly urbanized world.
Posted: October 22, 2019, 8:00 am
The 46th session of the CFS appointed a new chair, Thanawat Tiensin of Thailand to preside over its first-ever Multi-Year Programme of Work for 2020-2023, which was approved on Thursday.
Posted: October 18, 2019, 4:00 pm
Over the next two years, FAO and FMO will work with members of farmers' organizations, staff of SMEs and rural microfinance institutions to improve agri-business management skills, sustainable agro-ecological and processing practices and food loss-reduction techniques. The pilot project of the partnership will be undertaken in Kenya.
Posted: October 17, 2019, 10:00 pm
The Food and Agriculture Organization of the United Nations (FAO) and Danone have agreed to work together to improve global nutrition and food safety knowledge, and promote responsible agricultural value chains for more sustainable food systems.
Posted: October 16, 2019, 10:00 pm
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